Recipes

Vinegar slaw

No mayo. For the smoked brisket. Bring pickled onions in a jar alongside.

TonightWhisk

MixToss

Fridge30 min

Plate6–8 side

Log this

8 servings · side. Doubles with a second bag.

71 cal 1g protein 5g carb 5g fat

MyFitnessPal · Vinegar slaw

No mayo. Gluten-free. Cornbread is separate: Raquel GF pan, regular Trader Joe’s mix for everyone else.

Grab the bag of mix, apple cider vinegar, oil, sugar, salt. Pickled onions in a jar to bring.
If you want heat, chop a jalapeño. Celery seed if it’s in the spice drawer.

Whisk ⅓ cup apple cider vinegar, 3 Tbsp oil, 1 Tbsp sugar, 1 tsp kosher salt, black pepper. Optional celery seed.
Toss the bag of mix. Taste. A second pinch of sugar if it bites.

It wilts and sweetens as it sits. Don’t dress it at the last second.

Bring with the brisket. Pickled onions in their jar, not dumped in unless people want them.
Cornbread: Raquel’s GF pan, regular TJ mix for the rest.

Fridge 3 days. Doubles with a second bag of mix — same dressing amounts again. No mayo, so it keeps.