Pizza ranch

• Grab yogurt, mayo, 2% milk, a lemon, garlic granules, onion powder, dried dill, pepper, salt.

• Whisk 1 cup Kirkland plain Greek yogurt, ½ cup mayo, ¼ cup 2% milk, 1 Tbsp lemon juice, 1 tsp garlic granules, 1 tsp onion powder, 1 tsp dried dill, ½ tsp black pepper, ½ tsp salt.
• Splash more milk only if it’s too stiff. It should mound on a spoon, not pour.

• Rest 20 minutes so the granules bloom.
• Taste. Extra garlic pinch if it still tastes like yogurt.

• Bowl on the table. 2 Tbsp is a log. Pizza, not a salad dressing.

Fridge 4 days.